• Macadamia nuts are high in healthy fats. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin and a good amount of copper.
• Macadamia nuts are higher in fat than other popular nuts like almonds, cashews, walnuts, etc. More than 80% The fat found in macadamia nuts is monounsaturated fat, which is good for health.
• Their use can reduce the risk of cardiovascular diseases;
• Their use can be an excellent prevention for the development of cancer;
• Their consumption can support healthy brain function;
• Their consumption can help with weight regulation;
• Their use ensures a feeling of satiety for a longer time.

Article with links to sources and more details: https://www.medicalnewstoday.com/articles/324233 

The main reason is the slow harvesting process. Although there are ten species of macadamia trees, only 2 produce quality, edible nuts, and it takes seven to ten years for the trees to mature and produce nuts.

Nuts are harvested only five to six times a year, usually by hand.

Macadamia nuts have a thick shell, which is extremely strong and requires special equipment to remove it, usually the shell is removed before sale, the kernels are sold, but unshelled nuts are also available on the market.

The shell also makes it difficult to distinguish between ripe and unripe nuts, making the harvesting process time- and resource-intensive.

We highly recommend storing macadamia nuts in the refrigerator to keep them crunchy and fresh.

It is presented in every product page, look for a button "ingredients and nutritional information".

Macadamias add a rich, buttery crunch to a variety of dishes.

You can eat them raw as a snack, it's also great as an addition to granolas, as a topping for oatmeal, yogurt, or smoothie bowls.

We assure that no pesticides are used on our nuts.

Yes, stirring macadamia nut butter before using ensures the natural oils, which separate and rise to the top over time, are evenly distributed for a smoother, more consistent texture and taste.

We don't use any oil in any of our products! Even when roasting macadamias, we use dry roasting technology, therefore no oil is used in the process.

About 30% are whole, 70% are halves.

Yes, for people who are allergic to nuts, macadamia nuts can also cause allergy symptoms, but this is very individual.

For example, to estimate prevalence, less than 5 percent of people in the United States with tree nut sensitivities are allergic to macadamia nuts.

Yes, we only manufacture macadamia nuts at out facility.

It is found in all Macadamia nut farm drinks. It is a natural polysaccharide produced from starch by the bacteria Pseudomonas elodea. Used as a thickener and stabilizer.