Preparation process:
Slice your bananas and arrange them on a parchment-lined sheet.
Add about 1 tablespoon of your favorite macadamia cream to each slice.
Melt some chocolate with a bit of coconut oil, drizzle over the bananas, and sprinkle chopped macadamia nuts on top.
Pop the tray into the freezer for 15-20 minutes, and voilà – a tasty, guilt-free dessert!