Nutritional value of macadamia nut cream SPIRULINA
Ingredients: macadamia nuts 98.4%, chlorella 0.8%, spirulina 0.6%, Himalayan salt.
Macadamia nut cream SPIRULINA: storage conditions and important information
Best before: see on the package
Shelf life: 12 months
Special conditions for use and storage: it is recommended to store in a cool and dry place, it is necessary to mix well before use, as natural oils may be released. After opening, store in the refrigerator and consume within 1 month.
Country of origin: Non-EU. Made in Lithuania.
What's inside?
Did you know that even NASA astronauts use spirulina and chlorella during space travel? This is said to reduce the risks of health threats (metabolic changes, cardiovascular disorders, weakened immunity, high levels of radiation).