Cinnamon rolls

Cinnamon rolls

Cinnamon rolls based on Kitchen Julie's recipe.

For the dough you will need:

  • 2 1/2 cups all-purpose flour
  • 150 ml warm BARISTA drink
  • 2.5 tsp dry yeast
  • 4 tbsp sugar
  • 1 egg
  • 50 g butter
  • Generous pinch of salt

For the filling:

  • ~100 g butter
  • ~6 tbsp sugar
  • 3 tbsp Ceylon cinnamon
Back to blog

Preparation process:

Dissolve sugar and yeast in macadamia milk. Immediately mix with the egg, melted (but not hot) butter, salt and flour.

Knead the sticky dough for at least 5 minutes. If it's still too sticky, add a bit more flour (but be careful, as too much flour will make the dough tough). Cover and let it rise for 90 minutes.

On a floured surface, roll out the dough into a rectangle about 5 mm thick. Mix the softened butter, sugar, and cinnamon for the filling and spread it evenly over the dough. 

Roll the dough into a long cylinder and cut it into equal-sized pieces. Place them in a baking dish lined with parchment paper and let them rise for another 90 minutes or until doubled in size.

Bake at 180°C for about 35 minutes. You can brush the rolls with a mixture of egg yolk and macadamia milk before baking for a golden finish. Enjoy!